Description
Wholesome and easy-to-make spinach cottage cheese flat bagels, perfect for breakfast or a nutritious snack.
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 2 cups gluten-free flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- Water, as needed
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, cottage cheese, gluten-free flour, baking powder, and salt in a mixing bowl. Stir until well mixed.
- Add the olive oil and gradually incorporate enough water to form a workable dough.
- Shape the dough into bagels or flat circles and arrange them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month. Adjust water and flour for the right dough texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg