Easy potato soup crock pot

Why make this recipe

Making Easy Potato Soup in a crock pot is a great way to enjoy a warm and hearty meal with minimal effort. This recipe is perfect for busy days when you want a delicious dinner waiting for you. With ingredients like hash browns, cream cheese, and cream of chicken soup, you can create a creamy and comforting dish that the whole family will love.

How to make Easy Potato Soup

Making Easy Potato Soup is simple and straightforward. You just need to gather your ingredients and follow the easy steps below. Whether it’s a chilly evening or a casual gathering, this soup is sure to please.

Ingredients:

• 1 bag (about 30 oz) hash browns, frozen
• 1 can (10.5 oz) cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: sliced green onions, bacon bits, or extra cheese

Directions:

1. In your crock pot, add the frozen hash browns.
2. Pour in the can of cream of chicken soup.
3. Add the chicken broth to the mixture.
4. Cut the cream cheese into small cubes and add them to the crock pot.
5. Stir everything together until well combined.
6. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
7. About 30 minutes before serving, stir in the shredded cheddar cheese.
8. Once cooked, season with salt and pepper to taste.

How to serve Easy Potato Soup

Serve Easy Potato Soup hot in bowls. You can top it with sliced green onions, crispy bacon bits, or some extra shredded cheese if you’d like. Serve with a side of crusty bread or crackers for a complete meal that warms the heart.

How to store Easy Potato Soup

If you have leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. To reheat, just warm it on the stove or in the microwave. You may need to add a little more chicken broth to restore its creamy texture.

Tips to make Easy Potato Soup

• Use freshly shredded cheese for better melting and flavor.
• Avoid overcooking the soup to keep the potatoes from getting mushy.
• Feel free to add vegetables like carrots or corn for extra flavor and nutrition.
• Adjust the seasoning according to your preference; more garlic powder or onion powder can enhance the taste.

Variation

For a lighter version, you can use reduced-fat cream cheese. If you’re looking for a vegetarian option, replace the cream of chicken soup with cream of mushroom soup and use vegetable broth instead of chicken broth.

FAQs

1. Can I use fresh potatoes instead of frozen hash browns? Yes, you can peel and dice fresh potatoes. Just note that the cooking time may be slightly longer.
2. Is there a gluten-free option for the cream of chicken soup? Yes, look for gluten-free brands or make your own cream soup using gluten-free ingredients.
3. Can I freeze Easy Potato Soup? Yes, you can freeze it. Just make sure to store it in a freezer-safe container, and consume it within three months.
4. How can I make this soup spicier? You can add diced jalapeños or a dash of hot sauce for some heat.
5. What can I use instead of cream cheese? You can use sour cream or Greek yogurt for a tangy flavor.
6. How can I enhance the flavor of the soup? Sauté some onions and garlic before adding them to the crock pot for added depth.
7. Can I add meat to this soup? Yes, cooked bacon, ham, or shredded chicken would be great additions.
8. Is this soup suitable for meal prep? Yes, it keeps well in the fridge and can be reheated easily for next-day meals.

Easy Potato Soup

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• Author: john-morgan35
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A warm and hearty potato soup made easily in a crock pot, perfect for busy days.

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Ingredients

Scale 1x2x3x

• 1 bag (about 30 oz) frozen hash browns
• 1 can (10.5 oz) cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: sliced green onions, bacon bits, or extra cheese

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Instructions

1. Add frozen hash browns to the crock pot.
2. Pour in the cream of chicken soup.
3. Add chicken broth and stir to combine.
4. Cut cream cheese into small cubes and add to the crock pot.
5. Stir everything together until well combined.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. About 30 minutes before serving, stir in shredded cheddar cheese.
8. Season with salt and pepper to taste before serving.

Notes

For added flavor, sauté some onions and garlic before adding them to the crock pot. Use fresh ingredients for the best taste.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Soup
• Method: Crock Pot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg