Easy Garlic Chicken Wraps: Super Cheap Dinner Ideas for Big Families

Cheesy Garlic Chicken Wraps for Comforting Meals

There’s something incredibly satisfying about a warm, cheesy wrap that combines savory flavors and delightful textures. Cheesy Garlic Chicken Wraps are not just any average lunch or dinner option; they’re a fast, comforting meal that magically marries tender chicken, creamy cheese, and a hint of garlic goodness. Perfect for weeknight dinners or a fun family brunch, this dish is all about simplicity and flavor. After trying this recipe countless times, I can assure you it’s a guaranteed crowd-pleaser.

Why you’ll love this dish

Cooking at home has its perks, especially when you whip up something as delicious as Cheesy Garlic Chicken Wraps. Here are a few reasons to try this recipe:

• Quick and Easy: You can have these wraps ready in under 30 minutes, making them ideal for busy weeknights.
• Kid-Approved: With gooey mozzarella, savory chicken, and flavorful garlic, it’s a hit with the little ones.
• Customizable: Whether you want to add some spice or sneak in extra veggies, the versatility of these wraps is endless.

“I made these Cheesy Garlic Chicken Wraps for dinner last night, and my whole family loved them! They’re cheesy, delicious, and so easy to make. I’ll definitely be adding this to our weekly rotations!”

The cooking process explained

Making these wraps is as straightforward as it gets. You’ll start by preparing a rich, creamy filling followed by assembling the wraps and cooking them to golden perfection. Let’s break down the process before diving into the ingredients, so you know exactly what to expect.

1. Prepare the filling in a large bowl.
2. Assemble the wraps with your desired toppings.
3. Cook them on a skillet until golden brown and crispy.
4. Slice them up and serve warm!

What you’ll need

Gather these items to make your Cheesy Garlic Chicken Wraps:

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup softened cream cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley (optional)
• Olive oil for cooking

Feel free to substitute ingredients as needed, such as using a different type of cheese for a personalized flavor.

Step-by-step instructions

1. In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until everything is well combined.
2. Take a tortilla and divide the filling evenly among them. Top each with a handful of fresh spinach and diced tomatoes. Add parsley if you’d like a fresh touch.
3. Roll each tortilla tightly, making sure to tuck in the ends as you go.
4. Heat a skillet over medium heat and add a drizzle of olive oil. Place the wraps seam-side down in the skillet and cook for 3-4 minutes per side until they turn golden brown and crispy.
5. Slice the wraps in half and serve them warm with your favorite dipping sauce if desired.

Best ways to enjoy it

These Cheesy Garlic Chicken Wraps are incredibly versatile. Here are some serving suggestions:

• Serving with Dipping Sauces: Pair them with ranch dressing, marinara sauce, or even a spicy aioli for an extra kick.
• Garnishing: A sprinkle of extra parsley on top or a squeeze of lemon juice can brighten the dish.
• Side Dishes: Consider serving with a side salad or roasted vegetables to round out the meal nicely.

Storage and reheating tips

To maximize freshness, store any leftovers in an airtight container in the refrigerator. They’ll keep well for about 3-4 days. For longer storage, you can freeze unassembled wraps for up to 3 months. Just make sure to wrap them tightly! When reheating, use a skillet for the best texture, ensuring that they heat through without becoming soggy.

Helpful cooking tips

Here are some insider tips to ensure your wraps turn out perfectly every time:

• Don’t Overfill: It’s tempting, but too much filling can make rolling difficult and lead to messy wraps.
• Cook at Medium Heat: This helps achieve that golden-brown exterior without burning.
• Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving you both time and resources.

Creative twists

Want to mix it up? Here are some variations to try:

• Spice it Up: Add diced jalapeños for that fiery flair!
• Swap the Cheese: Experiment with cheddar or pepper jack for a different flavor profile.
• Make It Vegetarian: Substitute shredded chicken with hearty mushrooms or chickpeas for a plant-based version.

Common questions

How long does it take to make this recipe?

This Cheesy Garlic Chicken Wraps recipe takes about 25-30 minutes from prep to plate.

Can I use other types of tortillas?

Absolutely! Whole wheat, corn, or even flavored tortillas can be great alternatives.

How do I store leftover wraps?

Store leftover wraps in the fridge in an airtight container for up to 3-4 days.

Can these wraps be frozen?

Yes! You can freeze unassembled wraps for up to 3 months. Just make sure to wrap them well!

What other fillings can I add?

Feel free to add vegetables like bell peppers, or switch up the meat with turkey, or bacon for extra flavor.

Is there a gluten-free option for the tortillas?

Yes! Look for gluten-free tortillas in your local grocery store for a delicious alternative.

Can I use a different type of cheese?

Definitely! Cheddar, gouda, or a blend of cheeses can enhance the flavor of your wraps.

How spicy can I make it?

Adjust spice levels to your liking by adding diced jalapeños or a pinch of cayenne pepper to the filling.

With these Cheesy Garlic Chicken Wraps, you can always whip up a satisfying meal that pleases the whole family! Enjoy creating this delightful dish!

Cheesy Garlic Chicken Wraps

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• Author: john-morgan35
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (with alternative tortillas)

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Description

A warm, cheesy wrap filled with savory flavors, perfect for quick weeknight dinners or family brunches.

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Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup softened cream cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup fresh spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley (optional)
• Olive oil for cooking

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Instructions

1. In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until everything is well combined.
2. Take a tortilla and divide the filling evenly among them. Top each with a handful of fresh spinach and diced tomatoes, adding parsley if desired.
3. Roll each tortilla tightly, making sure to tuck in the ends as you go.
4. Heat a skillet over medium heat and add a drizzle of olive oil. Place the wraps seam-side down in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
5. Slice the wraps in half and serve them warm with your favorite dipping sauce if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze unassembled wraps for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg