Description
A quick and delicious one-pan meal that combines the flavors of traditional egg rolls with healthy, easy cooking.
Ingredients
Scale
- 1 pound ground pork or chicken
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce or tamari
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add your ground pork or chicken. Cook until browned, stirring occasionally.
- Stir in the minced garlic and ginger, allowing them to cook for another minute until fragrant.
- Add the coleslaw mix along with the soy sauce. Stir everything together until the veggies are tender.
- Season your dish with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and your choice of optional toppings.
Notes
For additional flavor, consider adding spices like red pepper flakes or a splash of rice vinegar for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg