Description
A quick and easy cottage cheese bread that combines the creaminess of cottage cheese with all-purpose flour, resulting in a moist, flavorful loaf perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese and flour in a mixing bowl. Mix until a soft dough forms.
- Transfer the dough into a greased loaf pan, smoothing the top.
- Bake in the preheated oven for 30-40 minutes or until golden brown. A toothpick inserted into the center should come out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve once cooled.
Notes
For added flavor, consider folding in herbs or spices. Store wrapped at room temperature for up to three days, or freeze sliced for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg