Description
A delightful blend of creamy, tangy flavors and protein-packed goodness, perfect for warm days or busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional: chopped onions or celery for crunch
Instructions
- Place the shredded chicken in a large mixing bowl.
- Add the diced dill pickles, mayonnaise, Greek yogurt, chopped dill, and mustard to the bowl.
- Mix everything together until well combined and the creaminess coats all the ingredients evenly.
- Season your salad with salt and pepper to taste.
- If desired, toss in some chopped onions or celery for added texture.
- Serve immediately, or refrigerate for later meal prep.
Notes
For a healthier option, substitute mayonnaise with avocado or use plain yogurt instead of Greek. Ensure pickles are well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg