Description
A vibrant and satisfying bowl combining tender grilled chicken, fresh corn, and fluffy rice with a creamy dressing, perfect for busy weeknights.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the cooked rice, diced grilled chicken, corn, and diced red onion in a large bowl.
- Mix together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
- Pour the creamy dressing over the rice mixture and toss everything until well combined.
- Sprinkle crumbled cotija cheese and chopped cilantro on top before serving.
- Dig into your delicious Street Corn Chicken Rice Bowl!
Notes
Feel free to use shredded rotisserie chicken for quicker preparation or swap cotija for feta. Can be served cold and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg