Description
These delightful strawberry cookies bring a fruity flavor and a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- ¾ cup frozen strawberries, thawed
- ⅔ cup cold unsalted butter, cut into cubes
- ¾ cup granulated sugar
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- A pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Place the frozen strawberries in a microwave-safe bowl and heat for 60 to 90 seconds, until thawed and juicy. Do not drain any juices.
- In a stand mixer, combine the cold butter cubes and granulated sugar. Beat on high for about 2 minutes until well combined.
- Add the thawed strawberries along with their juices to the butter and sugar mixture, mixing until incorporated.
- Gradually add the flour, baking powder, and sea salt. Stir until just combined.
- Use a cookie scoop to drop balls of dough onto the prepared baking pan, spacing them about 2 inches apart.
- Bake for 9 to 10 minutes, or until the edges are set. Remove from the oven and allow to cool on the baking sheet.
- For the glaze, mix the powdered sugar with the milk in a small bowl until smooth. Drizzle this over the fully cooled cookies.
- Enjoy your mouthwatering strawberry cookies!
Notes
Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg