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Cranberry Chicken Salad


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  • Author: john-morgan35
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

A delightful blend of shredded chicken, dried cranberries, and crunchy vegetables, perfect for a quick and nutritious meal.


Ingredients

  • Shredded Chicken
  • Crunchy Celery
  • Fresh Chives
  • Red Onion
  • Roasted Pecans
  • Dried Cranberries
  • Mayonnaise
  • Honey
  • Dijon Mustard

Instructions

  1. In a large bowl, mix the shredded chicken, chopped celery, minced chives, diced red onion, roasted pecans, and dried cranberries.
  2. In another bowl, whisk together mayonnaise, honey, and Dijon mustard until smooth.
  3. Pour the dressing over the salad mixture and stir gently until everything is evenly coated.
  4. Chill in the refrigerator before serving to allow the flavors to meld.

Notes

Storage: Keep in an airtight container in the fridge for up to 3 days. For longer storage, freeze without dressing for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg