Description
A creamy and healthy dessert that satisfies your sweet tooth without the extra calories.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup milk (almond milk for dairy-free option)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the cottage cheese, milk, honey (or maple syrup), and vanilla extract in a blender.
- Achieve smoothness by blending until well-combined.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions, or freeze and stir every 30 minutes for about 2-3 hours.
- Serve immediately into bowls and enjoy!
Notes
Try adding toppings like dark chocolate, fresh berries, or nut butter for extra flavor. Store leftovers in an airtight container in the freezer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg