Heart-shaped macarons are a delightful confection that perfectly blends elegance and sweetness, making them an ideal treat for special occasions. Whether it’s Valentine’s Day, anniversaries, or even a simple celebration, these delicate cookies can capture anyone’s heart. The uniqueness of this recipe lies not only in its adorable shape but also in the vibrant colors and rich flavors of the buttercream filling. Each bite is a balance of crispy exteriors and creamy interiors, which is why these macarons are not just a dessert but a heartfelt experience.
Why you’ll love this dish
Making heart-shaped macarons at home is more than just following a recipe; it’s about creating something unique to share with loved ones. The process can be meditative, and the results are undeniably impressive. Plus, they’re customizable—add colors, flavors, or even fillings to suit any occasion or preference.
“These macarons were an absolute hit at my Valentine’s Day dinner! Not only did they look beautiful, but they also tasted incredible. A perfect treat for anyone who loves something sweet.”
The cooking process explained
Creating heart-shaped macarons might seem daunting at first, but the steps are straightforward, making it a fun project for bakers of all skill levels. Start by preparing the macaron shells—a delicate batter made from almond flour and egg whites—and shaping them into hearts. Once baked to perfection, fill them with a luscious buttercream. The best part? After letting the assembled macarons rest, they develop a delightful texture that’s simply irresistible.
Gather these items
To whip up your heart-shaped macarons, make sure you collect the following ingredients:
For the Macaron Shells:
- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites (at room temperature)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Red or pink food coloring (optional)
For the Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
- Pinch of salt
- Red food coloring (optional)
Feel free to experiment with different colors for your macarons or even try flavored extracts in the buttercream filling!
Step-by-step instructions
- First, sift the powdered sugar and almond flour together into a bowl. This helps to ensure the mixture is fine and lump-free. Set it aside.
- Separate in a clean mixing bowl, whisk the egg whites starting on low speed, gradually increasing to medium-high. When soft peaks appear, slowly add the granulated sugar and continue whisking until stiff peaks form.
- Gently fold the sifted almond flour and powdered sugar mixture into the whipped egg whites using a spatula. If you’re using food coloring, add a few drops during this step. The mixture should flow off the spatula like thick lava.
- Transfer the batter into a piping bag fitted with a round tip. On a parchment-lined baking sheet, pipe out heart shapes by drawing a “V” shape and completing the heart. Try to maintain uniform sizes for even baking.
- Let the piped macarons rest at room temperature for 30 minutes to 1 hour, allowing them to form a dry skin, crucial for that characteristic foot on the shells.
- Preheat your oven to 300°F (150°C). Once the macarons have formed a skin, bake them for 18 to 20 minutes until firm to the touch.
- In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, mixing until combined. Stir in vanilla extract and a pinch of salt, and then add cream or milk until you achieve a spreadable consistency. If desired, tint with more food coloring.
- Once your macaron shells have cooled completely, turn them over and pipe a small amount of buttercream on the flat side of one shell, then sandwich it with another macaron shell.
- For the best flavors and textures, refrigerate the assembled macarons for at least 24 hours to allow the filling to soften the shells.
Best ways to enjoy it
To showcase your heart-shaped macarons, consider serving them on a beautiful platter with fresh berries or edible flowers for a pop of color. They also pair wonderfully with tea or sparkling beverages, making them suitable for bridal showers, afternoon tea, or romantic dinners.
How to store
To keep your macarons fresh, store them in an airtight container in the fridge. They’re best enjoyed within a few days but can also hold up to a week. For longer storage, you can freeze filled macarons—simply place them in an airtight container, where they can stay fresh for up to a month. Just make sure to allow them to thaw properly before serving.
Pro chef tips
- Age the Egg Whites: Let your egg whites sit at room temperature for a day or two before use to help them whip better.
- Watch for Stiff Peaks: Don’t over-whisk your egg whites; you want stiff peaks, but make sure they remain glossy.
- Pastry Bag Control: Practice piping to maintain uniform shapes; it might take a little practice, but you’ll nail them down.
Creative twists
There are endless variations for heart-shaped macarons! Try using different nut flours like pistachio or hazelnut instead of almond. You can also explore unique fillings such as fruit preserves, chocolate ganache, or even matcha buttercream.
Common questions
How long do heart-shaped macarons take to make?
Typically, you can expect to spend about an hour on prep and baking, but the best flavor develops when they’re refrigerated for 24 hours before serving.
Can I use flavored extracts?
Absolutely! Just be sure to use extracts that complement the flavors you’re creating, like raspberry for a fruity twist.
What can I do if my macarons crack while baking?
Cracking often occurs due to humidity. Make sure to let the macarons sit until they form a skin before baking, and try reducing the oven temperature slightly.
How do I know when my macarons are done baking?
Properly baked macarons should lift off the parchment paper easily and feel firm to the touch without being soft inside.
Can I make macarons without almond flour?
While almond flour is traditional for macarons, you can create a similar texture using other nut flours or even a gluten-free mix, though the flavor will differ.
How should I store leftover macarons?
Store them in an airtight container in the fridge for up to a week or freeze them for longer storage.
Can I add a filling other than buttercream?
Definitely! Fillings can include jam, curd, ganache, or whipped cream—get creative based on your taste preferences.
Will coloring my macarons change their texture?
Using gel or powder food coloring is generally fine, but too much liquid coloring can affect the macaron’s structure. Keep it minimal to achieve the best texture.
By crafting these heart-shaped macarons, you’re not just making a treat; you’re creating an edible symbol of love!
Print
Heart-Shaped Macarons
- Total Time: 80 minutes
- Yield: 24 macarons 1x
- Diet: Vegetarian
Description
Delicate heart-shaped macarons with a crispy exterior and rich buttercream filling, perfect for special occasions.
Ingredients
- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites (at room temperature)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Red or pink food coloring (optional)
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 2 tablespoons heavy cream or milk
- Pinch of salt
- Red food coloring (optional, for filling)
Instructions
- Sift the powdered sugar and almond flour together into a bowl and set aside.
- Whisk the egg whites in a clean mixing bowl, gradually increasing speed; add granulated sugar until stiff peaks form.
- Gently fold the sifted mixture into the egg whites; add food coloring if desired.
- Transfer batter into a piping bag; pipe heart shapes on a parchment-lined baking sheet.
- Let the piped macarons rest for 30 minutes to 1 hour.
- Preheat the oven to 300°F (150°C) and bake macarons for 18 to 20 minutes.
- Beat softened butter in a bowl, gradually add powdered sugar, vanilla, salt, and cream until spreadable; tint with more food coloring if desired.
- Once cooled, pipe buttercream on one macaron shell and sandwich with another.
- Refrigerate combined macarons for at least 24 hours before serving.
Notes
Experiment with different colors and flavors for a personalized touch.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
