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Chicken Salad


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  • Author: john-morgan35
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and delicious chicken salad featuring diced chicken, sweet grapes, and crunchy celery, perfect for any meal occasion.


Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup grapes, halved
  • 1 cup celery, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves (for serving)

Instructions

  1. In a large bowl, combine the diced chicken, halved grapes, and diced celery.
  2. In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Add the dressing to the chicken mixture and stir until well combined.
  4. Serve on lettuce leaves or as a sandwich filling.

Notes

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add nuts for extra crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg