Description
A quick and healthy flatbread made with just cottage cheese and eggs, perfect for any meal or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning (like garlic powder and Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper, and give it a light coating of cooking spray or oil.
- Combine the cottage cheese, eggs, and any optional seasoning in a food processor or blender. Blend until smooth and creamy.
- Pour the mixture onto the prepared sheet pan and spread it evenly.
- Bake for 25-35 minutes until it turns golden brown and is cooked through.
- Allow it to cool slightly before slicing or serving.
Notes
Feel free to customize the recipe with different herbs or toppings. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg