Crockpot Kielbasa and Green Beans

Name: Crockpot Kielbasa and Green Beans
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pound kielbasa, sliced; 1 pound fresh green beans, trimmed; 1 pound baby potatoes, halved; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; Salt and pepper to taste; 1 teaspoon Italian seasoning (optional)

By: Emily parker | Published onFebruary 15, 2026

Crockpot Kielbasa and Green Beans dish served in a slow cooker

Dinner Recipes

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Crockpot Kielbasa and Green Beans Recipe

There’s something undeniably comforting about a bowl of slow-cooked goodness, and this Crockpot Kielbasa and Green Beans recipe delivers just that. Picture this: tender green beans mingling with savory kielbasa, hearty baby potatoes, and a medley of aromatic vegetables all simmered to perfection in rich chicken broth. It’s the kind of dish that feels like a warm hug after a long day. Whether you’re prepping for a busy weeknight dinner or gathering around the table for a family meal, this recipe is bound to become a regular favorite in your kitchen.

What Makes This Dish Special

You might wonder why this recipe deserves a spot on your dinner rotation. For starters, it’s an absolute breeze to prepare. Simply toss everything into the crockpot, let it cook, and you’re free to attend to your day! Not to mention, it’s budget-friendly, making it a perfect choice for families. The combination of kielbasa with fresh green beans and baby potatoes creates a symphony of flavors that kids and adults alike will love. It’s an easy way to introduce fresh vegetables into your family’s diet.

"This recipe has become a staple in my home. It’s simple, hearty, and perfect for those chilly evenings!"

The Cooking Process Explained

Preparing this delicious meal is straightforward and rewarding. To start, you’ll combine seasoned kielbasa with fresh vegetables to create a wholesome dinner. First, gather your ingredients, prep them, and then let the crockpot work its magic for several hours. It’s the ideal recipe for cooks of all skill levels. Ready to see how it unfolds?

Key Ingredients

Here’s what you’ll need to make Crockpot Kielbasa and Green Beans:

1 pound kielbasa, sliced
1 pound fresh green beans, trimmed
1 pound baby potatoes, halved
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
1 teaspoon Italian seasoning (optional)

Feel free to swap out the kielbasa for a different sausage or use vegetable broth for a lighter version. Think of this recipe as a flexible framework; you can easily adjust it to suit your taste or dietary needs.

Step-by-Step Instructions

In your crockpot, combine the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic.
Pour the chicken broth evenly over the top.
Season with salt, pepper, and Italian seasoning if you’re using it.
Cover your crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and infused with flavor.
Once done, serve warm and enjoy this comforting meal!

Best Ways to Enjoy It

Crockpot Kielbasa and Green Beans is a wonderfully versatile dish. You can enjoy it simply on its own, but it also pairs beautifully with fluffy rice or crusty bread to soak up every last drop of the delicious broth. For a colorful and balanced plate, consider serving it with a fresh garden salad or some homemade coleslaw.

Storage and Reheating Tips

If you find yourself with leftovers (which is likely!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or warm them on the stove over low heat. The flavors tend to deepen even further overnight, making it a delightful next-day meal!

Helpful Cooking Tips

To elevate your Crockpot Kielbasa and Green Beans, consider adding other vegetables like carrots or bell peppers for extra color and nutrition. A splash of Worcestershire sauce or a sprinkle of red pepper flakes can add a unique kick to the flavor profile. Remember to check on it while cooking; every crockpot can vary in heat intensity.

Creative Twists

Feeling adventurous? Here are some creative variations you can try:

Swap out kielbasa for spicy chorizo for a kick.
Add a handful of cherry tomatoes or corn for a pop of sweetness.
Experiment with different herbs like thyme or rosemary for a fresh twist.

Common Questions

How long does it take to prepare this dish?
The prep time for this recipe is minimal—about 15 minutes. After that, your crockpot does the heavy lifting!

Can I use frozen green beans instead of fresh?
Yes, frozen green beans are a great substitute. Just be sure to adjust the cooking time slightly, as they may cook faster than fresh beans.

Is it safe to leave the crockpot on overnight?
Absolutely, as long as your crockpot has a reliable setting, cooking on low for extended periods is safe. Just be sure it’s on a stable surface away from flammable items.

What if I don’t have chicken broth?
No problem at all! You can substitute with vegetable broth or even water, but the flavor will be a little different.

Can I freeze leftovers?
Yes, you can freeze the dish! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It should last up to three months.

Is this dish gluten-free?
Yes, the ingredients listed are gluten-free. Just double-check your kielbasa packaging, as some brands may contain gluten.

How can I adjust the spice level?
To add heat, incorporate some diced jalapeños or crushed red pepper flakes. For a milder taste, stick to the basic seasonings.

How do I know when the vegetables are done?
The vegetables should be tender but not mushy. If they are easily pierced with a fork, they are ready!

This Crockpot Kielbasa and Green Beans recipe truly offers a comforting and delicious meal with minimal effort—perfect for hectic days or cozy family dinners! Give it a try and experience the warming flavors for yourself.