Description
A tender and flavorful pot roast infused with the rich taste of French onion soup, perfect for a cozy family meal.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Caramelize the onions in a skillet with olive oil over medium heat for 15-20 minutes.
- Season the beef chuck roast with salt and pepper on all sides.
- In the crockpot, combine beef broth, French onion soup, minced garlic, Worcestershire sauce, thyme, and caramelized onions.
- Place the seasoned beef roast into the mixture, ensuring it is submerged.
- Cover and cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Slice the roast and serve with the sauce, garnished with fresh parsley.
Notes
For extra flavor, consider searing the beef before placing it in the crockpot. You can also add sliced carrots or celery for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg