Description
Crockpot Chili is the ultimate comfort dish, easy to prepare and perfect for busy days. Dive into a savory blend of beef, beans, and spices, all cooked to perfection in your slow cooker.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup onion, chopped
- 1 cup bell peppers, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Begin by browning the ground beef in a skillet over medium heat. Make sure it’s completely cooked, then drain any excess fat.
- In your crockpot, combine the browned beef, kidney beans, black beans, diced tomatoes, chopped onion, bell peppers, minced garlic, chili powder, cumin, salt, and pepper.
- Pour the beef broth into the mix and give everything a good stir.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Serve hot, adding toppings like cheese or sour cream if you desire.
Notes
For a vegetarian option, use lentils or additional beans instead of ground beef. Consider adding a touch of smoked paprika for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg