Description
A warm, hearty Crockpot chili that is easy to prepare and perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef or turkey (or plant-based substitute)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) black beans, drained and rinsed
- 1 can (14.5 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Optional toppings: shredded cheese, sour cream, fresh cilantro
Instructions
- Brown the ground meat in a skillet over medium heat and drain excess fat.
- In your crockpot, add the browned meat, chopped onion, minced garlic, diced bell peppers, canned tomatoes, and beans.
- Sprinkle in the spices: chili powder, cumin, and paprika, then stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until heated through and flavors meld.
Notes
Customize spice levels for a spicier chili and check consistency for desired thickness.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg