Description
A comforting classic dish featuring tender chicken, delightful vegetables, and savory broth, perfect for family dinners.
Ingredients
Scale
- 1 whole chicken
- 4 carrots, chopped
- 3 potatoes, diced
- 2 onions, quartered
- 3 cups chicken broth
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
- In a pan, heat olive oil over medium-high heat. Brown the chicken on all sides until golden.
- In your crockpot, place the chopped carrots, diced potatoes, and quartered onions.
- Place the browned chicken on top of the veggies, allowing those flavors to meld.
- Carefully pour chicken broth over the chicken and vegetables.
- Sprinkle with garlic powder, thyme, salt, and pepper to taste.
- Cover your crockpot and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
- Once cooked, serve warm and enjoy this cozy meal!
Notes
For best results, brown the chicken before adding it to the crockpot. You can customize the vegetables based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg