Can I use cottage cheese instead of yogurt for butter chicken?

You can substitute it, but note that cottage cheese has a thicker texture and a slightly tangier taste. It works well in creamy dishes like this dip and even some curries when blended smooth.

What can you use instead of cream cheese for Buffalo chicken dip?

Cottage cheese is the top alternative if you’re looking to lighten things up. It blends into a creamy texture and works especially well in slow cooker recipes like this buffalo chicken dip slow cooker version.

How to thicken up crockpot Buffalo chicken dip?

Let it cook uncovered for the last 15–20 minutes, or stir in a little extra shredded cheese or Greek yogurt. If needed, a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) will help.

Crockpot Buffalo Chicken Dip with Cottage Cheese – Easy & Creamy Slow Cooker Favorite

Description

This crockpot buffalo chicken dip with cottage cheese is the creamy, protein-packed party dip your guests will love. It’s lightened-up, loaded with flavor, and made for game days or meal prep with zero fuss.

Ingredients

Scale

2 cups low-fat cottage cheese

½ cup plain Greek yogurt (optional)

2 cups cooked shredded chicken breast

½ cup buffalo sauce (like Frank’s RedHot)

1 cup shredded cheddar cheese

1 tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

Optional: green onions, blue cheese crumbles

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Instructions

1. Blend cottage cheese and Greek yogurt until smooth.

2. Pour into crockpot and stir in buffalo sauce, garlic powder, onion powder, salt, and pepper.

3. Fold in shredded chicken and cheddar cheese until evenly combined.

4. Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours.

5. Stir halfway through and cook until hot and bubbly.

6. Serve warm with veggie sticks, chips, or pita.

Notes

Store leftovers in an airtight container for up to 4 days.

Reheat gently with a splash of milk or yogurt if needed.

Freezes well for up to 2 months—thaw overnight and reheat in slow cooker or stove.

Great for stuffing into wraps or baked potatoes too!

Prep Time: 10 minutes
Cook Time: 2 hours
Category: high protien
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6th batch
Calories: 180
Sugar: 2g
Sodium: 580mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 22g
Cholesterol: 65mg