Description
A delightful twist on traditional chicken dishes, featuring juicy chicken breasts coated in a crispy, tangy mixture of dill pickles and Parmesan cheese, all baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle chips
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Pulse dill pickle chips in a food processor until finely chopped.
- In a bowl, mix the chopped pickles, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast with the pickle mixture, pressing firmly to ensure the coating adheres well.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Lightly spray or drizzle olive oil over the chicken for a golden finish.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is beautifully golden brown.
- Serve hot and enjoy your crispy chicken!
Notes
For extra crunch, use panko breadcrumbs. Marinate chicken in pickle juice for deeper flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg