Description
A warm and comforting creamy vegetable soup, perfect for chilly evenings.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, celery, potatoes, or any combination)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3-5 minutes.
- Introduce the mixed vegetables to the pot and cook for another few minutes until they start to soften.
- Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes.
- Carefully use an immersion blender to blend the soup until it is smooth.
- Stir in the heavy cream, and season to taste with salt and pepper.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. This soup can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg