Creamy Pesto Chicken Pasta

Name: Creamy Pesto Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 10.5 ounces penne or rigatoni pasta; 2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 1 tablespoon unsalted butter; 2 cloves garlic, minced; 3/4 cup plus 2 tablespoons heavy cream; 1/2 cup whole milk; 1/2 cup basil pesto (store-bought or homemade); 3/4 cup grated Parmesan cheese; 3.5 ounces baby spinach (optional, for extra nutrition); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

By: Emily parker | Published onMarch 12, 2026

Creamy pesto chicken pasta with fresh herbs and grilled chicken served on a plate.

Dinner Recipes

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Creamy Pesto Chicken Pasta is a delightful dish that brings comfort right to your dinner table. With tender chicken, pasta enveloped in a rich and creamy pesto sauce, and a medley of flavors, it’s perfect for a cozy weeknight meal or impressing guests at a gathering. I discovered this recipe during a particularly busy week, and its simplicity paired with a luxurious taste has made it a staple in my home. The combination of creamy goodness with the fresh aroma of basil pesto truly elevates this dish.

Why you’ll love this dish

There are numerous reasons to make Creamy Pesto Chicken Pasta your next culinary adventure. First off, it’s a one-pot wonder that combines easy prep with minimal cleanup, making it ideal for those hectic evenings. The flavors are incredibly kid-approved, so it’s a surefire hit for family dinners. Plus, the ingredients are budget-friendly and commonplace; you likely have most of them already in your pantry!

"My family couldn’t get enough of this creamy pasta! It was ready in no time and tasted like something you’d order at a fancy restaurant." – Satisfied Home Cook

The cooking process explained

Creating Creamy Pesto Chicken Pasta is a straightforward journey. You’ll start by cooking your pasta and sautéing some chicken. While those ingredients work their magic, a creamy pesto sauce comes together seamlessly. Once combined, everything bakes in the oven until bubbling and golden. This dish is designed to impress but is incredibly uncomplicated, making it perfect for both novice and seasoned cooks.

Gather these items

To recreate this savory dish, make sure to have the following ingredients on hand:

10.5 ounces penne or rigatoni pasta
2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
3/4 cup plus 2 tablespoons heavy cream
1/2 cup whole milk
1/2 cup basil pesto (store-bought or homemade)
3/4 cup grated Parmesan cheese
3.5 ounces baby spinach (optional, for extra nutrition)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Feel free to use your choice of pasta, whether it’s penne or rigatoni. For a lighter option, consider swapping out the heavy cream for a reduced-fat alternative, but keep in mind that it may alter the richness of the sauce.

Step-by-step instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
In a large pot of boiling salted water, cook the pasta for 2 minutes less than the package directions to ensure it is just under al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Season the diced chicken with salt and pepper. Sauté until cooked through and lightly golden, about 5–6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the heavy cream and whole milk, bringing to a gentle simmer for 2–3 minutes until slightly thickened.
Mix in the basil pesto and grated Parmesan cheese, stirring until smooth and melted.
Return the cooked chicken, drained pasta, and spinach (if using) to the sauce, tossing thoroughly until all ingredients are evenly coated.
Transfer the coated mixture into the prepared baking dish and evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
Bake uncovered for 20–25 minutes until cheese is golden and bubbly.
Allow the dish to rest for 5 minutes before serving.

Best ways to enjoy it

When it comes to serving Creamy Pesto Chicken Pasta, a fresh side salad is a perfect companion. Consider a simple arugula salad with a lemon vinaigrette to balance the richness of the pasta. Garlic bread or a crusty baguette can also make a delightful addition, perfect for soaking up that delicious sauce.

Keeping leftovers fresh

To store your Creamy Pesto Chicken Pasta, allow it to cool completely before transferring it to an airtight container. It can last up to 3-4 days in the refrigerator. If you want to extend its life, consider freezing portions in freezer-safe containers for up to 3 months. Just be aware that the texture may change slightly after thawing.

Helpful cooking tips

A few small tips can elevate your recipe. Make sure to cook the pasta just under al dente, as it will continue cooking in the oven. For an extra flavor boost, try using homemade basil pesto, or add a squeeze of lemon juice to the sauce for acidity. If you’re a spice lover, a pinch of red pepper flakes can add a delightful kick!

Creative twists

Feel free to get creative with Creamy Pesto Chicken Pasta. Swap out the chicken for shrimp or sautéed mushrooms for a vegetarian option. You can also experiment with different types of cheese; goat cheese or feta can introduce unexpected flavors. Adding sun-dried tomatoes or artichoke hearts can enhance the overall experience and bring an exciting twist to this dish.

Common questions

How long does it take to prepare Creamy Pesto Chicken Pasta?

The total time for this recipe is approximately 40 minutes, making it perfect for a weeknight meal.

Can I make this dish ahead of time?

Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate for a day. When ready, just pop it in the oven to bake.

What’s the best way to reheat leftovers?

The best way to reheat leftovers is in the oven at a low temperature or on the stovetop in a skillet. If using the microwave, add a splash of milk or cream to keep it from drying out.

Can I use a different type of pasta?

Certainly! While penne and rigatoni work beautifully, you might also try farfalle or fusilli for a fun shape and texture.

How can I make this dish lighter?

To lighten up this recipe, use less heavy cream and substitute in some chicken broth or a lower-fat milk. You can also use less cheese or opt for a lower-fat variety.

Is this dish suitable for freezing?

Yes! Creamy Pesto Chicken Pasta freezes well. Just ensure it’s in an airtight container and consumed within three months for the best quality.

Can I add vegetables to this recipe?

Definitely! Feel free to toss in additional veggies like bell peppers, zucchini, or broccoli. Just sauté them with the chicken for optimal flavor.

How does the basil pesto enhance this dish?

Basil pesto brings a fresh, aromatic flavor that complements the creamy sauce and chicken beautifully. It’s the star ingredient that ties everything together, adding depth and richness.