Description
A warm bowl of creamy mushroom soup combining earthy mushrooms with cottage cheese for a rich, velvety texture, perfect for chilly evenings.
Ingredients
Scale
- 2 cups fresh mushrooms, sliced
- 1 cup cottage cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (thyme or parsley), for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and finely chopped garlic, sauté until softened and fragrant.
- Toss in sliced mushrooms and cook until they’re browned and their moisture has evaporated.
- Pour in vegetable broth and bring the mixture to a gentle simmer.
- Stir in cottage cheese and blend until smooth, using an immersion blender as needed.
- Season with salt, pepper, and your choice of herbs to taste.
- Serve hot, garnished with a sprinkle of fresh parsley or thyme for added flair.
Notes
You can mix in other vegetables or experiment with different types of mushrooms based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg