Description
A comforting bowl of creamy ramen filled with tender chicken, vibrant vegetables, and a rich, garlicky broth that’s perfect for busy weeknights or family dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (e.g., bok choy, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced chicken, cooking until browned and cooked through (about 5-7 minutes).
- Toss in the minced garlic, sautéing for 1-2 minutes until aromatic.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Add the ramen noodles, cooking according to package instructions until they are tender.
- Stir in the heavy cream and soy sauce, allowing it to cook for another 2-3 minutes.
- Incorporate the fresh vegetables and cook just until they soften but remain vibrant.
- Finish off with salt and pepper to taste.
- Serve hot, topped with chopped green onions for that extra pop.
Notes
Feel free to mix up the vegetables and add extra toppings like chili oil or sesame oil for added flavor. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg