Description
A quick and comforting meal featuring tender chicken, creamy garlic broth, and perfectly cooked ramen noodles.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup mixed vegetables (like broccoli, bell peppers, and carrots)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the olive oil over medium heat in a large pot. Add the sliced chicken and sauté until it’s browned.
- Incorporate the minced garlic and let it cook for an additional minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the ramen noodles to the boiling broth, cooking according to package instructions.
- Stir in the mixed vegetables, cooking until they are tender.
- Lower the heat, and incorporate the heavy cream and soy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions, and enjoy every luscious bite!
Notes
Feel free to mix and match vegetables or use frozen mixed veggies for quicker prep. Consider adding lime juice or fresh herbs for added brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg