Description
A delightful one-pot meal that combines orzo pasta, tender chicken, and vibrant asparagus, delivering a creamy and nutritious dish perfect for busy weeknights.
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 1 cup asparagus, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Toss in the chopped asparagus and let it cook for another 3-4 minutes until it softens.
- Stir in the orzo and pour in the chicken broth. Bring it all to a boil. Then, reduce the heat and let it simmer for about 10 minutes, or until the orzo absorbs the broth and is cooked through.
- Finally, stir in the heavy cream and grated Parmesan until the mixture is creamy and well combined. Serve hot, and enjoy your delicious one-pot meal!
Notes
Serve warm with extra Parmesan or fresh herbs for garnish. Pairs well with salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg