Description
A refreshing salad made with cucumbers and carrots in a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumber, sliced
- 2 cups carrots, grated or julienned
- 1 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a separate bowl, whisk together the sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Garnish with fresh herbs before serving.
- Serve chilled for the best flavor!
Notes
Consider storing dressing separately if making ahead to maintain freshness. Add nuts or other vegetables for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg