Description
A delightful twist on a classic egg salad, packed with protein and creamy goodness, perfect for a quick meal or snack.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup cottage cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs into small pieces.
- In a mixing bowl, combine the cottage cheese, mayonnaise, and Dijon mustard.
- Add the chopped eggs, chives, and dill to the mixture.
- Gently stir until well combined.
- Season with salt and pepper to taste.
- Serve on bread, crackers, or enjoy by itself!
Notes
For extra creaminess, add more cottage cheese or yogurt. Substitute with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 375mg