Description
A guilt-free, creamy, and chocolaty ice cream made with cottage cheese for a healthier dessert option.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the cottage cheese, cocoa powder, honey (or maple syrup), milk, vanilla extract, and a pinch of salt in a blender.
- Smooth everything until you achieve a creamy texture.
- Freeze the mixture in a container for about 120-180 minutes.
- Serve the healthy chocolate ice cream and enjoy!
Notes
For a richer taste, add an extra tablespoon of cocoa powder. Use flavored extracts like almond or mint for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg