Description
A comforting one-pan dish featuring tender chicken, mushrooms, and spinach in a creamy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or pasta for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken, cooking until browned and fully cooked through.
- Introduce the minced garlic and sliced mushrooms, cooking until the mushrooms soften.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and mix in the grated Parmesan until well combined.
- Season with salt and pepper to taste.
- Serve immediately over cooked rice, mashed potatoes, or pasta.
Notes
Consider adding fresh herbs or a squeeze of lemon for brightness. Can be stored in the refrigerator for up to 3 days or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg