Description
A quick and delicious meal featuring tender chicken in a creamy sauce with a delightful kick from banana peppers.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup banana pepper rings (jarred or fresh)
- 1 cup cream (heavy or coconut milk)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes.
- Stir in the banana pepper rings and sprinkle in the garlic powder; let it cook for another 2-3 minutes.
- Pour in the cream and mix well, allowing it to simmer for 2-4 minutes until the sauce thickens slightly.
- Season with salt and pepper according to your taste.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
For a vegetarian option, replace the chicken with tofu. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg