Description
A comforting and hearty slow cooker chili filled with ground beef, beans, and aromatic spices, perfect for game day or cozy dinners.
Ingredients
Scale
- 1 lb Ground Beef
- 1 can (15 oz) Beans (your choice)
- 1 can (14.5 oz) Diced Tomatoes
- 2 tbsp Homemade Chili Seasoning
- 1 Onion (chopped)
- 2 Cloves Garlic (minced)
- Salt and Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- In your slow cooker, combine the browned beef, your choice of beans, diced tomatoes, chopped onion, minced garlic, and homemade chili seasoning.
- Mix everything well to ensure the spices are evenly distributed. Season with salt and pepper to taste.
- Set your slow cooker to low and let it cook for 6-8 hours, or on high for 3-4 hours.
- When it’s time to eat, serve the chili warm and savor the comforting flavors.
Notes
Consider adding toppings like shredded cheese, sour cream, or fresh cilantro. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg