Description
A delightful dish featuring tender chicken, perfectly cooked linguine, and a creamy, buttery garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Parmesan cheese for serving
Instructions
- Cook the linguine according to the package instructions, then drain and set aside.
- Melt the butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced chicken with paprika, onion powder, salt, and pepper. Cook until browned and fully cooked.
- Pour in chicken broth and let it come to a simmer.
- Toss in the cooked linguine and combine everything well.
- Stir in chopped parsley and adjust seasoning as needed.
- Serve hot with Parmesan cheese on top.
Notes
For a healthier twist, use whole wheat or gluten-free pasta. Add vegetables or swap proteins for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg