Description
Soft and fluffy pancakes made with cottage cheese, packed with protein and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Mix together the cottage cheese, flour, eggs, sugar, baking powder, and salt until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour spoonfuls of the batter onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- Serve warm, optionally with syrup, fruit, or yogurt.
Notes
Use fresh cottage cheese for the best texture and taste. Don’t overmix the batter, and adjust thickness by adding more flour if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg