Does cottage cheese melt on pizza?

Does cottage cheese melt on pizza? While cottage cheese doesn’t melt in the same way as mozzarella or cheddar, it softens and blends beautifully with other toppings. In this cottage cheese egg flatbread pizza , it adds a creamy texture and mild flavor that perfectly complements your chosen toppings.

Is cottage cheese flatbread good for you?

Absolutely! Cottage cheese is a fantastic source of protein, calcium, and essential nutrients. When combined with eggs in this cottage cheese egg flatbread pizza , it creates a low-carb, high-protein base that’s perfect for anyone following a healthy diet.

Is flatbread pizza healthier than regular pizza?

Typically, yes—flatbread pizza tends to be lower in carbs and calories than traditional pizza, especially when you use wholesome ingredients like those in this cottage cheese egg flatbread pizza . This recipe skips the heavy dough and opts for a lighter, protein-rich base that keeps you satisfied without the carb overload.

Can you use flatbread as a pizza base?

Definitely! Flatbread makes an excellent pizza base because it’s thin, versatile, and holds toppings well. This cottage cheese egg flatbread pizza is a great example—it’s sturdy enough to support all your favorite toppings while staying light and airy.

How to Make Cottage Cheese Egg Flatbread Pizza

Description

Cottage Cheese Egg Flatbread Pizza is a delicious, high-protein, and low-carb alternative to traditional pizza. Made with creamy cottage cheese and eggs, this flatbread base is easy to prepare and perfect for topping with all your favorite pizza fixings. Whether you’re looking for a quick lunch or a healthy dinner, this recipe is sure to become a family favorite.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
½ teaspoon Italian seasoning or garlic powder (optional)
Salt, to taste
Optional toppings: marinara sauce, shredded mozzarella cheese, sliced pepperoni, sautéed vegetables, or fresh herbs

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Instructions

In a large mixing bowl, combine cottage cheese and eggs. Blend with a hand blender or whisk until smooth and lump-free. If using, stir in Italian seasoning or garlic powder, and season with salt to taste.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Pour the cottage cheese and egg batter onto the prepared baking sheet and use a spatula to spread it into an even layer, about ½ inch thick.
Bake for 15–20 minutes, or until the flatbread is firm to the touch and lightly golden around the edges.
Remove the flatbread from the oven and let it cool slightly. Add your favorite pizza sauce and toppings, then sprinkle with shredded cheese if desired.
Return the pizza to the oven and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before slicing and serving. Enjoy!

Notes

Use full-fat cottage cheese for the best texture and flavor. Customize with your favorite toppings and herbs for a delicious twist on pizza night.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Pizza
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 15g
Cholesterol: 110mg