Description
A healthier twist on a classic dessert, this Cottage Cheese Chocolate Mousse is rich in protein and guilt-free indulgence.
Ingredients
Scale
- 1 cup Hiland Dairy Cottage Cheese
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- a pinch of salt
Instructions
- Gather all your ingredients.
- Combine them in a blender and blend until smooth.
- Add more cottage cheese if the mixture is runny.
- Pour the mixture into a bowl.
- Place it in the fridge for at least 30 minutes to set.
- Serve chilled, optionally garnished with whipped cream or fresh berries.
Notes
For a smoother texture, blend cottage cheese alone first. You can also add toppings like grated chocolate or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg