Description
A creamy and spicy Buffalo Chicken Dip made with cottage cheese, perfect for gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup softened cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Mix the cottage cheese, buffalo sauce, and softened cream cheese in a bowl until smooth.
- Add the shredded chicken, cheddar cheese, green onions, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish or a serving bowl.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and bubbly.
- Serve warm or chilled with vegetable sticks or crackers.
Notes
For a smoother texture, blend the cottage cheese before mixing. Feel free to adjust the spice level by varying the amount of buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg