Cottage Cheese Buffalo Chicken Dip | High Protein Super Bowl Snack

By: John.Morgan35 | Published onMarch 9, 2026

High protein cottage cheese buffalo chicken dip served in a bowl for snacking.

Why Make This Recipe

Cottage Cheese Buffalo Chicken Dip is a fun and delicious dish that brings excitement to any gathering. Whether it’s game day, a party, or just a cozy night at home, this dip is sure to impress. The creamy texture of cottage cheese combined with the kick of buffalo sauce creates a perfect balance of flavors. Plus, it’s easy to make and packed with protein, making it a smart option for your next snack.

How to Make Cottage Cheese Buffalo Chicken Dip

Making Cottage Cheese Buffalo Chicken Dip is simple and quick. You will need a few key ingredients to get started. First, gather 1 cup of cottage cheese, 2 cups of shredded cooked chicken, 1/2 cup of buffalo sauce, 1/2 cup of softened cream cheese, 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions. Don’t forget to add salt and pepper to taste. For serving, have some vegetable sticks or crackers ready.

Start by mixing the cottage cheese, buffalo sauce, and softened cream cheese in a bowl. Make sure it’s blended well until smooth.
Next, add the shredded chicken, cheddar cheese, green onions, salt, and pepper. Stir everything until well combined.
Transfer the mixture to a baking dish or a serving bowl.
Bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until it is heated through and bubbly.
You can enjoy this dip warm or chilled. Serve it with vegetable sticks or crackers for dipping.

How to Serve Cottage Cheese Buffalo Chicken Dip

Cottage Cheese Buffalo Chicken Dip is best served warm right out of the oven, but it can also be enjoyed cold. Place it in the center of your table with an assortment of dippers like crunchy vegetable sticks, tortilla chips, or crackers. This makes it a great dish for sharing, encouraging everyone to dig in.

How to Store Cottage Cheese Buffalo Chicken Dip

If you have leftovers, storing Cottage Cheese Buffalo Chicken Dip is easy. Transfer any remaining dip to an airtight container and keep it in the refrigerator. It can last for up to 3 days. When you’re ready to eat it again, simply reheat it in the microwave or oven.

Tips to Make Cottage Cheese Buffalo Chicken Dip

Using rotisserie chicken can save you time in shredding the chicken.
For an extra cheesy dip, feel free to add more cheddar cheese on top before baking.
Adjust the amount of buffalo sauce according to your spice preference.
If you prefer a smoother texture, blend the cottage cheese before mixing it with other ingredients.

Variation

You can customize Cottage Cheese Buffalo Chicken Dip by adding different ingredients. Try mixing in cream cheese with herbs or spices, or substitute the buffalo sauce with a BBQ sauce for a different flavor. You can also add jalapeños for an extra kick, or even stir in some black beans for added texture.

FAQs

Can I use other types of cheese? Yes! You can use any cheese you like, such as mozzarella or pepper jack for more flavor.
Is this dip spicy? The dip can be spicy depending on how much buffalo sauce you use. You can adjust to your taste.
Can I make this dip ahead of time? Yes, you can prepare the dip a day in advance and keep it in the fridge until you’re ready to bake it.
Is this recipe gluten-free? Yes, the ingredients are gluten-free, but check your dippers for gluten content.
What can I serve with this dip? Vegetable sticks, crackers, chips, or even pita bread make great pairings.
Can I freeze this dip? It is not recommended to freeze the dip, as the texture may change when thawed.
How do I reheat the dip? Reheat the dip in the oven at 350°F (175°C) or in the microwave for a few minutes until warm.
Can I make this dip vegetarian? Yes! You can replace the chicken with beans or roasted vegetables for a vegetarian version.