Description
Soft and chewy bagels made with cottage cheese, self-rising flour, and an egg for a low-carb, high-protein breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and egg until smooth.
- Gradually add in the self-rising flour, mixing until a dough forms.
- Divide the dough into equal portions and shape into bagels.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
Blend your cottage cheese to avoid lumps and utilize silicone molds for perfect bagel shapes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg