Can you use almond flour in cottage cheese bagels?

Yes, almond flour works perfectly in this recipe. It’s a great substitute for regular or self-rising flour, especially if you’re following a keto or gluten-free diet. Almond flour creates a soft texture and keeps carbs low, which is ideal for a cottage cheese bagel recipe without self rising flour.

Can you use regular flour instead of bread flour for bagels?

You can use regular all-purpose flour, but it changes the texture. Bread flour has more protein and gives traditional bagels their chewiness. However, for a healthier version like this cottage cheese bagel recipe without self rising flour, it's best to avoid both and use almond flour or protein powder instead.

Is cottage cheese good for bagels?

Cottage cheese is an excellent ingredient for bagels. It adds moisture, protein, and a rich texture without needing yeast or dairy-heavy cream cheese. In a cottage cheese bagel recipe without self rising flour, it acts as both binder and flavor booster.

Is self-rising flour good for bagels?

Self-rising flour works in basic bagel recipes, but it offers less flexibility. It contains pre-added baking powder and salt, which may not suit all diets. When you skip it, as we do in this cottage cheese bagel recipe without self rising flour, you control the rise, salt, and structure entirely. That leads to better results and a recipe you can adapt.

Cottage Cheese Bagel Recipe Without Self Rising Flour – The Best Easy No-Flour Method

Description

This Cottage Cheese Bagel Recipe Without Self Rising Flour is easy, high in protein, and totally customizable—perfect for anyone looking to avoid wheat, gluten, or unnecessary additives while enjoying delicious homemade bagels.

Ingredients

Scale

¾ cup cottage cheese (blended smooth if using large curd)
1 large egg
½ cup almond flour, oat flour, or protein powder
1 tsp baking powder
¼ tsp salt
Optional toppings: everything seasoning, shredded cheese, garlic or onion powder, cinnamon and sweetener

Essential ingredients for making cottage cheese bagels with no self rising flour

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Instructions

Blend cottage cheese if needed for smoother dough.
In a bowl, mix cottage cheese, egg, flour substitute, baking powder, and salt into a thick dough.
Wet hands, divide into 4 pieces, shape into bagels.
Place on a parchment-lined baking sheet.
Bake at 350°F for 18–20 minutes until golden and slightly firm.
Cool for 5 minutes on a rack before slicing and serving.

Notes

Use almond flour for keto, oat flour for more fiber, or protein powder for extra protein. For a crispier result, air fry at 350°F for 10–12 minutes instead of baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Healthy

Nutrition

Serving Size: 1 bagel
Calories: 160
Sugar: 1g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg