Is self-rising flour good for bagels?

Yes! Self-rising flour is perfect for quick, no-yeast bagels. It includes baking powder and salt, giving your dough just enough lift for a chewy, fluffy texture—especially in a cottage cheese and self rising flour bagel recipe.

Is cottage cheese good for bagels?

Absolutely. Cottage cheese adds moisture, protein, and richness without the heaviness of cream cheese or butter. It creates a soft dough with a tender crumb. That’s why the cottage cheese and self rising flour bagel recipe works so well as a healthier, high-protein option.

What is the secret ingredient in a bagel?

Traditionally, it’s the boiling step. But in this shortcut version, the secret is cottage cheese. It replaces extra fats and helps with structure, making the bagels soft inside and crisp outside—no boiling required.

What is a 2 ingredient bagel?

A 2 ingredient bagel uses only cottage cheese and self-rising flour to make dough—no yeast, no eggs, no oil. This cottage cheese and self rising flour bagel recipe is one of the easiest and cleanest ways to enjoy fresh bagels at home.

Cottage Cheese and Self Rising Flour Bagel Recipe – The Best 2-Ingredient Breakfast!

Description

This Cottage Cheese and Self Rising Flour Bagel Recipe is the ultimate two-ingredient solution for quick, protein-rich, fluffy bagels. No yeast, no proofing—just simple, delicious baking at home.

Ingredients

Scale

1 cup full-fat cottage cheese, blended until smooth
1 cup self-rising flour
Optional: 1 egg for egg wash
Optional toppings: sesame seeds, everything bagel seasoning, shredded cheese

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Instructions

Blend the cottage cheese until creamy.
In a bowl, mix cottage cheese and self-rising flour until a sticky dough forms.
Divide dough into 4 parts, shape into bagels using floured hands.
Optional: Brush with egg wash and add toppings.
Bake on a parchment-lined tray at 375°F (190°C) for 25–28 minutes until golden brown.
Let cool for 10 minutes before slicing and serving.

Notes

Use fresh self-rising flour for best results. Add herbs or cheese to the dough for extra flavor. These bagels are great for breakfast, lunch, or snacking on the go.

Prep Time: 5 minutes
Cook Time: 28 minutes
Category: Breakfast
Method: Baking
Cuisine: Quick & Easy

Nutrition

Serving Size: 1 bagel
Calories: 180
Sugar: 2g
Sodium: 400mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 20mg