Description
A delightful slow cooker dish featuring tender stewed chicken or beef with rice and hearty vegetables, perfect for busy weeknights.
Ingredients
- Stewed chicken (or beef)
- Rice (white or brown)
- Potatoes (any kind)
- Garlic (minced or whole)
- Seasonings (salt, pepper, herbs)
- Fresh or frozen vegetables (carrots, peas, green beans)
Instructions
- Combine your stewed chicken with rice and your chosen seasonings in the slow cooker.
- Add chunks of beef, diced potatoes, and minced garlic if using beef.
- Toss in your desired vegetables for added flavor.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours until meat is tender.
- Serve warm and enjoy!
Notes
Consider browning the meat before adding it to the slow cooker for enhanced flavor. Store leftovers in airtight containers.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg