Description
A comforting and easy one-pot creamy vegetable soup that’s hearty and nutritious, perfect for chilly nights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth, then add the diced potatoes, chopped green beans, and corn. Bring everything to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
- Stir in the heavy cream or coconut milk and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs and enjoy with a slice of your favorite bread on the side.
Notes
Use seasonal vegetables for the best flavor. This soup freezes beautifully for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 40mg