Description
A light and refreshing chicken salad bursting with flavor and texture, perfect for picnics, lunchboxes, or easy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped onions
- 1/4 cup sliced almonds
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, onions, and sliced almonds.
- Add the Dijon mustard, salt, and pepper. Mix everything well until fully combined.
- Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the salad on your choice of bread, atop crackers, or on a bed of lettuce.
Notes
Make sure to use pre-cooked chicken for a quicker preparation. Customize with different nuts or add fruits for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg