Description
Chocolate Mousse Cottage Cheese Keto is the ultimate solution for a rich, creamy, and guilt-free dessert that satisfies your chocolate cravings while sticking to a low-carb diet. This high-protein treat is quick, easy, and incredibly versatile, perfect for busy moms and health enthusiasts alike.
Ingredients
- 1 cup full-fat cottage cheese (4% or 2%)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons keto-friendly sweetener (liquid monk fruit or powdered erythritol)
- Optional: 1 scoop collagen or whey protein powder
- Optional: 1/2 teaspoon vanilla or coffee extract
- Optional: Sugar-free whipped cream or chocolate shavings for garnish
Instructions
- If using chocolate chips instead of cocoa powder, melt them in a microwave-safe bowl, heating in 20–30 second increments and stirring until smooth.
- In a high-speed blender or food processor, combine cottage cheese, cocoa powder (or melted chocolate), and keto-friendly sweetener. Add any optional protein powder or extracts. Blend on high until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or flavor as desired by adding more sweetener or extract.
- Transfer the mousse to serving glasses or a container. Chill in the refrigerator for at least 30 minutes for a thicker texture.
- Garnish with whipped cream, cocoa powder, or sugar-free chocolate shavings, and enjoy!
Notes
For best results, use full-fat cottage cheese to achieve a creamier texture. Customize your mousse with flavors like vanilla, coffee extract, or a scoop of protein powder for an extra boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 25mg