Description
Indulge in nostalgic Chocolate Dipped Rice Krispie Treats, a delightful blend of crispy cereal, melted marshmallows, and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- Decorative candies (pink and red chocolate hearts)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and fold in the Rice Krispies cereal until well-coated.
- Firmly press the mixture into a greased pan and allow it to cool completely.
- Once cooled, cut the mixture into squares.
- In separate bowls, melt the semi-sweet and white chocolate chips.
- Dip one half of each Rice Krispie treat into the melted chocolate and place it on parchment paper to set.
- While the chocolate is still soft, decorate with pink and red chocolate hearts.
- Let them sit until the chocolate hardens before wrapping them individually with matching ribbon.
Notes
Make sure to stir constantly to avoid burning the marshmallows. You can experiment with different types of chocolate or add flavored extracts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 Rice Krispie treat
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg