Chocolate Covered Strawberry Cookies For Valentine’s Day Treats

Name: Chocolate Covered Strawberry Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed strawberries; 1 cup chocolate chips

By: John.Morgan35 | Published onJanuary 26, 2026

Delicious chocolate covered strawberry cookies for Valentine's Day

Dessert

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Chocolate Covered Strawberry Cookies: A Delicious Twist

There’s something incredibly delightful about indulging in a cookie that combines the rich flavor of chocolate with the fresh, fruity goodness of strawberries. My first experience making Chocolate Covered Strawberry Cookies was an absolute game-changer. These cookies are perfect for any occasion, whether you’re celebrating a birthday, planning a cozy family gathering, or simply treating yourself after a long day. Every bite unveils a soft cookie with juicy strawberry pieces and melty chocolate, making them truly special.

Why You’ll Love This Dish

What makes Chocolate Covered Strawberry Cookies stand out in the sea of dessert recipes? For starters, they’re incredibly easy to make, which is a major win for busy bakers. Imagine whipping up a batch in under an hour with ingredients you likely already have on hand. Not only are they delicious, but they also boast a fun, whimsical vibe that appeals to kids and adults alike.

“These cookies are the perfect blend of sweet and fruity, and they literally disappear within minutes!”

Perfect for weekends, holidays, or an afternoon snack, these cookies bring a touch of joy to any occasion.

Preparing Chocolate Covered Strawberry Cookies

Making Chocolate Covered Strawberry Cookies is a straightforward yet rewarding process. You’ll create a deceptively simple dough that transforms into a cookie bursting with flavor. Here’s a quick overview of what’s to come:

Cream your butters and sugars.
Mix in the eggs and vanilla.
Combine dry ingredients for that perfect cookie structure.
Fold in the real star – crushed strawberries and chocolate chips.
Shape and bake until golden perfection.

Ready to roll up your sleeves? Let’s gather everything you’ll need!

What You’ll Need

To bring these delightful cookies to life, gather the following ingredients:

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed strawberries
1 cup chocolate chips

Feel free to experiment with substitutions, such as using coconut oil for the butter or adding a bit of almond extract for an extra flavor dimension!

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, mix the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until combined.
Fold in the crushed strawberries and chocolate chips until evenly distributed throughout the dough.
Drop cookie dough by tablespoonfuls onto ungreased baking sheets, leaving enough space for them to spread.
Bake for 10-12 minutes or until the cookies are golden brown around the edges.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Best Ways to Enjoy It

These Chocolate Covered Strawberry Cookies are a treat all by themselves, but here are a few ideas to elevate your cookie experience:

Serve Warm: Pair with a scoop of vanilla ice cream for a decadent dessert.
Garnish: Dust with powdered sugar or drizzle additional melted chocolate on top for an elegant touch.
Beverages: Match with hot chocolate or a chilled glass of milk for that classic combo we all love.

Storage and Reheating Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll last for up to one week if stored properly. If you want to enjoy them later, you can freeze the baked cookies for up to three months. Just let them cool completely, then place in a freezer-safe bag. When you’re ready to indulge, simply thaw at room temperature or pop them in the microwave for a quick warm-up!

Helpful Cooking Tips

Use Fresh Strawberries: For the best flavor, opt for fresh, ripe strawberries instead of frozen ones.
Don’t Overmix: When adding the dry ingredients, mix just until combined to keep your cookies tender.
Variations in Baking Times: Keep a close eye on your cookies as ovens can vary; you want them just golden on the edges without overbaking.

Creative Twists

Feel like experimenting? Here are some fun variations to try:

Chocolate Swaps: Use white chocolate chips instead of semisweet for a lovely contrast.
Nutty Additions: Fold in some chopped walnuts or almonds for added crunch.
Flavor Infusions: Substitute the vanilla extract for almond extract or add a pinch of cinnamon for warmth.

Your Questions Answered

How long does it take to make Chocolate Covered Strawberry Cookies?

It takes approximately 30 minutes to prepare the dough and about 10-12 minutes to bake, so you can have a delicious batch ready in less than an hour!

Can I use frozen strawberries?

While fresh strawberries yield the best results, frozen berries can be used. Just make sure to thaw and drain them well to prevent excess moisture in the dough.

How should I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to one week. If you have leftovers, freezing them is a great option for later enjoyment!

Can I make the dough in advance?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping it onto the baking sheets.

Are these cookies suitable for people with dietary restrictions?

For a dairy-free option, swap out the butter for margarine or coconut oil, and opt for dairy-free chocolate chips. Always double-check ingredient labels for allergens.

What’s the best way to crush strawberries?

You can use a fork or a potato masher to crush the strawberries. If you prefer a smoother mix, pulse them in a food processor, but be careful not to turn them into puree!

Can I use a stand mixer instead?

Using a stand mixer is a fantastic alternative! Just be sure to scrape down the sides of the bowl as you mix to ensure everything is well incorporated.

How do I know when my cookies are done baking?

The cookies should be slightly golden around the edges and still soft in the center. They’ll firm up as they cool – so remember, a bit of softness is perfectly okay!

With these tips and answers in hand, you’re all set to create irresistible Chocolate Covered Strawberry Cookies that will leave everyone asking for more! Enjoy baking and indulging in this fruity, chocolaty delight!