Description
A quick and comforting classic, these chicken salad sandwiches are perfect for picnics or quick meals, bursting with flavor from shredded chicken, creamy mayonnaise, and zesty Dijon mustard.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves
- Bread or sandwich rolls
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper.
- Mix until well combined.
- Serve the chicken salad on bread or sandwich rolls, topped with lettuce.
Notes
For added flavor, let the chicken salad sit in the refrigerator for an hour after mixing. It can be made ahead of time and stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg