Description
A refreshing and hearty chicken salad featuring tender shredded chicken, creamy mayonnaise, and the sweetness of pickles.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 3 hard-boiled eggs, chopped
- 1/2 cup sweet pickles, diced
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- In a large bowl, mix together the cooked, shredded chicken, chopped hard-boiled eggs, and diced sweet pickles.
- Add the mayonnaise and mustard, stirring until everything is well blended.
- Taste your mixture and season with salt and pepper accordingly.
- Serve immediately on a bed of crisp lettuce leaves or use it as a delicious sandwich filling.
Notes
Feel free to use Greek yogurt instead of mayonnaise for a lighter version or add celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg