Description
A refreshing and versatile chicken salad with grapes, cranberries, and almonds, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup sweet seedless grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup chopped or slivered almonds
- 1/2 cup mayonnaise or Greek yogurt
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the chicken breast until fully cooked, then shred into bite-sized pieces.
- In a large mixing bowl, combine shredded chicken, grapes, cranberries, and almonds.
- Add mayonnaise or Greek yogurt and stir until everything is well coated.
- Season with salt and pepper to taste, and give it a final stir.
- Serve in a sandwich, over greens, or as a side dish.
Notes
For added flavor, marinate the chicken in lemon juice and garlic before cooking. Experiment with different nuts or add diced apples for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg